 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This is my own version of pizza you can have when doing the low carb thing. It is delicious, even if your not on a diet! Ingredients:
1 low-carb tortilla, wrap (any flavor) |
1 small tomato, thinly sliced |
pepperoni (about 15 slices, enough to cover pizza) |
2 tablespoons olive oil |
garlic salt (optional) |
1/2 cup mozzarella cheese |
1/2 cup fresh parmesan cheese (not in the green can!) |
Directions:
1. Put 1 tablespoon olive oil evenly on one side of tortilla, lightly sprinkle with garlic salt(to taste) and place oil side down on a pizza pan.
2. Put 1 tablespoon olive oil on dry side of tortilla and lightly sprinkle with garlic salt (to taste).
3. Place thinly sliced tomato in one layer across tortilla.
4. Place pepperoni in one layer on top of tomatoes.
5. Add mozzarella cheese.
6. Add parmesan cheese.
7. Place in preheated 425°F oven for 5-7 minutes until cheese is melted.
8. Turn oven to broil until golden and bubbly.
9. Keep a close eye on this pizza-it is very thin and can burn very quickly. Worth every bite!
|
|