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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Pizza without the dough! Basically the burger replaces the dough and you cook it in a casserole dish instead of a pizza pan. Ingredients:
2 lbs ground beef or 2 lbs ground pork, browned |
1 lb shredded mozzarella cheese or 1 lb cheese, of your choice |
1 (12 ounce) jar pizza sauce |
mushroom |
pepperoni |
bell pepper |
tomato, etc |
Directions:
1. Take your browned burger (personally I love pork burger because it is a tad sweeter) and layer it in the bottom of a casserole pan. Next add your pizza sauce, then layer with cheese and add your toppings. Bake at 350°F until your cheese is melted, approximately 30 minutes.
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