Low Carb Peanut Butter Pie |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Allow enough time to chill overnight (if you can wait that long!) Ingredients:
1/2 cup almond flour |
1/2 cup of walnut flour |
1/2 cup butter |
1/4 cup water |
1/2 cup splenda sugar substitute |
12 ounces peanut butter |
8 ounces cream cheese, softened |
1/2 cup heavy cream |
1 cup splenda sugar substitute |
1 cup heavy cream, whipped |
Directions:
1. Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
2. Mix together the peanut butter and cream cheese.
3. Add the heavy cream and Splenda and mix thoroughly.
4. Spoon the filling into the pie crust.
5. Cover and chill overnight.
6. Serve with whipped cream.
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