Low Carb Mexican Chicken

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 6

Taken from The Everyday Low-Carb Slow Cooker Cookbook

Ingredients:

2 tablespoons tomato paste

1 teaspoon black pepper

1 teaspoon adobo seasoning

1 cup chicken broth

2 teaspoons minced garlic

1/2 teaspoon chili powder

1/3 teaspoon chili flakes

1/2 teaspoon cumin

1 tablespoon olive oil

1 medium onion, chopped

2 green bell peppers, chopped

2 lbs boneless skinless chicken thighs, fat trimmed

1 (15 1/2 ounce) can black beans, drained

1 (4 ounce) can chopped green chilies, drained

shredded cheddar cheese (optional)

sour cream (optional)

Directions:

1. Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker crock and mix well.
2. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir.
3. Cover and cook on LOW for 8 hours. Before serving, stir thoroughly. Serve with cheddar cheese and sour cream, if desired.

By RecipeOfHealth.com