Low Carb Meatcake (Meatloaf)

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 4

I'm doing the low carb thing right now and came up with this recipe using ideas from other recipes I've seen on here.

Ingredients:

2 1/2 lbs ground turkey

1/2 cup chopped fresh mushrooms

1 small onion, diced

4 fresh garlic cloves, minced

3 eggs

4 tablespoons worcestershire sauce

1/2 cup grated parmesan cheese

4 tablespoons italian seasoning

salt and pepper

1 cup tomato sauce

2 (1/16 ounce) packets splenda sugar substitute

4 tablespoons worcestershire sauce

Directions:

1. Mix all meatloaf ingredients together in large bowl.
2. Spray a 9 x 13 pan with cooking spray.
3. Mold the meat mixture into a loaf in the pan.
4. Make the sauce mixture by whisking the ingredients together and pour over top of the loaf.
5. Bake in 350 oven for 1 hour and 15 minutes.
6. Cool 15-20 minutes before slicing.

By RecipeOfHealth.com