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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are not exactly potatoes but it will pass for real taters! Ingredients:
4 medium rutabagas |
1/4 cup sour cream |
2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons chives (fresh, diced) |
Directions:
1. Peel and chop rutabegas into bite size peices. Place in a saucepan and cover with water. Add the tsp of salt and bring to a boil. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
2. Strain the rutabega peices and place them in a bowl. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.
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