Low Carb Lemon-Lime Slushee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 lemons, juiced (may use reconstituted juice) |
2 limes, juiced |
3/4 cup water |
2 cups ice cubes |
1 cup sugar substitute (recommended: splenda) |
lemon slices, for garnish |
lime slices, for garnish |
Directions:
1. Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
2. Cook's Note: Use the pulse button or turn the blender on and off to help chop the ice evenly.
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