Low Carb Individual Spicy Chicken Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Always looking for good LC and this certainly fits the bill. Tweaked a recipe from LowCarbFriends. Hope you enjoy as much as we did. Ingredients:
2 large chicken breasts |
3/4 cup prosciutto, diced |
6 low-carb flour tortillas |
3/4 green pepper, sliced |
1/2 onion, sliced |
1/2 cup mushroom, sliced |
4 tablespoons hot sauce, divided |
1 cup shredded mexican blend cheese |
18 grape tomatoes, halved |
Directions:
1. Microwave chicken breasts for 7 minutes.
2. Shred with fork.
3. Mix 2 Tbsp hot sauce into shredded chicken.
4. Spray 2 cookie sheets with non-stick spray and place 3 tortillas on each.
5. Use pastry brush to spread remaining 2 Tbsp hot sauce on each tortilla.
6. (You can always use more if you prefer it hotter!).
7. Divide and spread, in order, chicken, prosciutto, green pepper, onion, mushrooms and cheese among tortillas.
8. Bake approximately 20 minutes 375 degrees F.
9. until cheese melts.
10. Remove from oven and add 6 tomato halves to each pizza.
11. Serve immediately.
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