Low Carb Ham and Black Bean Soup

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 8

Low Carb - Super Easy and Tastes Awesome

Ingredients:

1 cup cubed ham

1/2 cup finely diced celery

2 cups water

2 (10 ounce) cans low sodium chicken broth

1 (19 ounce) can black beans, washed

1/2 cup tiny diced carrot

1 minced onion

1/2 teaspoon minced garlic

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon salt

Directions:

1. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
2. Approximately 6 grams of carbs per serving.

By RecipeOfHealth.com