Low Carb Faux-Tato/Cauliflower Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you are craving good ol' potato salad, this is a satisfying alternative! Bacon bits can be added for that extra oomph. If you like a sweeter tater salad add a little Splenda to the mayonnaise. Ingredients:
3 cups cauliflower florets |
2 hard-boiled eggs |
1/2 cup finely chopped celery |
3 tablespoons finely chopped green onions |
5 small stuffed green olives, finely chopped |
2 teaspoons pickle relish |
salt and pepper, to taste |
1 teaspoon mustard (or more, to taste) |
1/3 cup mayonnaise (or more, to taste) |
Directions:
1. Steam cauliflower florets until tender-crisp; drain and place in bowl.
2. Chop eggs and add to cauliflower; add onion, olives, relish, seasonings, mustard and mayonnaise and mix well.
3. Cover and refrigerate until chilled and flavors are well-blended.
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