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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Picked up this recipe on the low carb site. It sounds so good, I can't wait to try it. Ingredients:
1/3 cup butter flavor crisco |
1/2 teaspoon baking powder |
2 cups atkins baking mix (carbquick) |
3/4 cup yogurt (could use cream) |
2 tablespoons sugar-free vanilla syrup (davinci) |
sugar-free jam or preserves |
cream cheese |
1/3 cup drained yogurt |
2 -3 tablespoons davinci sugar-free vanilla syrup |
1 teaspoon sugar-free white chocolate pudding mix |
Directions:
1. Mix butter, and CQ until crumbly.
2. Stir in yogurt and Davinci's, beat about 15 strokes.
3. Drop be rounded tablespoons 2 apart on greased cookie sheet.
4. Make a shallow well in center of each with thumb or back of spoon.
5. Fill well with 1t SF jam or perserves.
6. Bake until golden brown 10-15 minute
7. NOTE:.
8. You can also added the cream cheese filling after taking them out of the oven.
9. It really makes it taste like one of those cream cheese danish things.
10. Cream Cheese Filling:.
11. Blend all well, and drop a rounded teaspoonful on each danish.
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