1 (16 ounce) can crushed tomatoes |
2 (16 ounce) cans diced tomatoes |
2 (16 ounce) cans low sodium beef broth |
1 medium red bell pepper, diced |
1 small onion, diced |
2 cups fresh mushrooms |
1 lb italian sausage, cooked and drained |
3 ounces sliced pepperoni |
1 teaspoon granulated garlic |
2 teaspoons oregano |
2 teaspoons italian seasoning |
1 cup mozzarella cheese, shredded |