1 (16 ounce) can crushed tomatoes (can use stewed or whole) |
2 (16 ounce) cans beef broth (can sub bouillon) |
2 (16 ounce) cans mushrooms (can use fresh if desired) |
1 medium green pepper, diced |
1 small onion, diced |
1 lb italian sausage |
1/2 lb pepperoni, thinly sliced |
1 teaspoon garlic powder |
2 teaspoons dried oregano |
2 teaspoons italian seasoning |
1 cup freshly grated mozzarella cheese |
1/4 cup grated parmesan cheese |
