Low Carb Cream Of Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Yummy, I love this stuff!! Ingredients:
4 cups fresh broccoli |
2 tablespoons butter |
1 chicken boullion cube |
1 cup water |
1 clove garlic (minced) |
salt & pepper to taste |
1 cup heavy cream |
Directions:
1. Steam broccoli until well done and soft. In separate pot, add butter,
2. boullion, garlic, salt & pepper, steamed broccoli and water.
3. Cook and stir until the broccoli falls apart. With beater, liquefy the
4. broccoli, add heavy cream, cook until totally liquefied beating
5. occasionally.
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