Low Carb Cream Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Low carb cream cheese pie Ingredients:
1 1/2 cups ground hazelnuts |
4 tablespoons butter |
1/4 cup splenda sugar substitute |
1/2 cup splenda sugar substitute |
1 teaspoon vanilla |
10 ounces cream cheese |
2 eggs |
1 pint sour cream |
2 tablespoons splenda sugar substitute |
1 teaspoon vanilla |
Directions:
1. Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
2. Cream filling and pour into crust. Bake 20 minutes at 350.
3. Cool pie.
4. Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
5. Cool completely before serving.
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