Low Carb Chocolate Covered Pecans |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's day . Ingredients:
1 ounce bakers unsweetened chocolate |
2 tablespoons butter |
2 tablespoons heavy cream |
1/4 teaspoon vanilla |
7 teaspoons splenda sugar substitute, sweetner divided |
1/2 cup pecan halves |
1/2 teaspoon cinnamon |
Directions:
1. Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
2. In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
3. Mix well until smooth, then remove from the heat.
4. Stir in pecans, or dip them into the chocolate mixture one at a time.
5. Place coated pecans on wax paper or plate to chill, at least one hour.
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