Low Carb Chicken Sandwich Recipe

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Low Carb Chicken Sandwich
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Ingredients:

Directions:

  1. Combine in a large bowl the chicken meat, bacon, salt, pepper, onion. Form into patties. This makes two large patties. Spray grill or pan with pam spray and cook the chicken. I use a foreman grill. After it is cooked add the cheddar cheese to the patties and microwave for a few seconds to melt cheese. Then cut up the tomato and avocado. Rinse the lettuce leaves and dry with paper towel. Drizzle dressing on one leaf then put sliced tomatoes and avocado on leaf, place chicken patty on top of then drizzle dressing and place lettuce leaf on top. Wrap tightly. Serve and eat like a sandwich. Makes for a very tasty meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.61 Kcal (2657 kJ)
Calories from fat 427.56 Kcal
% Daily Value*
Total Fat 47.51g 73%
Cholesterol 89.04mg 30%
Sodium 981.02mg 41%
Potassium 736.86mg 16%
Total Carbs 27.05g 9%
Sugars 2.47g 10%
Dietary Fiber 5.81g 23%
Protein 27.99g 56%
Vitamin C 11.9mg 20%
Vitamin A 0.3mg 11%
Iron 1.9mg 11%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 240.61 Kcal (1007 kJ)
Calories from fat 162.11 Kcal
% Daily Value*
Total Fat 18.01g 73%
Cholesterol 33.76mg 30%
Sodium 371.95mg 41%
Potassium 279.38mg 16%
Total Carbs 10.25g 9%
Sugars 0.94g 10%
Dietary Fiber 2.2g 23%
Protein 10.61g 56%
Vitamin C 4.5mg 20%
Vitamin A 0.1mg 11%
Iron 0.7mg 11%
Calcium 58.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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