1 -2 cooked boneless skinless chicken breast, cut into chunks |
1 (15 ounce) can black beans, drained |
1 1/2 cups low sodium chicken broth |
1 tablespoon tomato paste |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne |
2 ounces sharp cheddar cheese |
2 tablespoons sour cream |