Low Carb Cheddar Biscuit Bites |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits. Ingredients:
1 cup soy flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups shredded cheddar cheese (sharp is best) |
1 slightly beaten egg |
1/4 cup cream |
Directions:
1. Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
2. Roll dough out into an 8x8 square and cut in 1 cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
3. The bottoms will be crunchy, tops lightly golden.
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