1 cup mayonnaise |
1/4 cup egg substitute, pasteurized |
1/4 cup grated parmesan cheese |
2 tablespoons water |
2 tablespoons olive oil |
2 tablespoons lemon juice or 2 tablespoons lime juice |
1 tablespoon anchovy paste |
2 cloves garlic |
1 package splenda sugar substitute |
1/2 teaspoon ground pepper |
1/4 teaspoon salt |
1/4 teaspoon parsley, dried flakes |