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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great for breakfast and the extra freeze well. Ingredients:
1 cup low-carbohydrate baking mix (such as atkins) |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup heavy cream |
2 tablespoons cold butter |
1 egg |
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine baking mix, baking soda, and salt.
3. Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
4. In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
5. Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
6. Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
7. Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.
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