3/4 lb lean ground beef |
6 ounces cooked center-cut bacon, chopped up |
1 (10 1/2 ounce) can campbell's cheddar cheese soup, undiluted |
1/2 cup half-and-half cream |
1 -1 1/2 cup low sodium beef broth |
3/4 cup shredded sharp cheddar cheese |
1/3-1/2 cup sour cream |
1/2 teaspoon black pepper |
1/2 teaspoon onion powder |
1/4-1/2 teaspoon season-all salt |
1/4 teaspoon garlic powder |