Low Carb Almond Flour Cinnamon Raisin Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can halve it to make 2, or double it to make 8. Very easy. I make my own almond flour from raw nuts in a coffee grinder dedicated to food items, but you can also buy it already ground such as Bob's Red Mill brand. Ingredients:
1 cup almond flour |
1/4 cup all-purpose flour |
3 tablespoons splenda sugar substitute |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1 pinch salt |
2 large eggs, beaten |
1/2 teaspoon apple cider vinegar |
4 tablespoons raisins, either regular or 3 tablespoons golden raisins |
Directions:
1. Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.
|
|