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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I always have this when my boyfriend makes taco's for himself because I try to hold back on the carbs. I always change it around a tad, but for the most part I make it like this. Ingredients:
3 ounces lean ground turkey |
1 (1 1/4 ounce) package taco seasoning mix (old el paso) |
3 cups romaine lettuce (or desired amount) |
1 small tomato, diced |
2 tablespoons salsa (mild, medium, or hot) |
1 tablespoon honey mustard (i use french's) |
2 tablespoons fat free balsamic vinaigrette (i use naturally fresh) |
1/4 cup fat-free cheddar cheese (or desired amount) |
cayenne pepper |
Directions:
1. Cook the Ground turkey in a stir-fry pan with the taco seasoning mix (make sure to figure out how much seasoning to use depending on how much meat you are actually cooking).
2. Gently mix up the lettuce, tomato, salsa, honey mustard, dressing, and cheese together. You can add cayenne pepper into the mix, the more you put the hotter it will get - pretty self explanatory haha.
3. Enjoy :).
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