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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 8 |
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I LOVE rice pudding and was dieting and decided to tweak a rice pudding recipe to make it lower in calories ;) Ingredients:
3/4 cup rice |
4 cups 2% low-fat milk |
3 tablespoons splenda sugar substitute |
1 teaspoon vanilla |
1 teaspoon reduced-calorie butter or 1 teaspoon light butter |
1/4 teaspoon ground cinnamon |
2% low-fat milk |
Directions:
1. Stir in an oven proof dish, rice, milk and splenda.
2. Bake at 275 degrees for 3 hours.
3. Stir pudding frequently. Add more milk, if the pudding starts to dry out.
4. Once pudding is done, in vanilla, cinnamon and butter.
5. Spoon into individual servings and chill.
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