Low-Calorie, Low-Fat Cornbread Recipe

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Low-Calorie, Low-Fat Cornbread
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Ingredients:

  • 1 cup cornmeal
  • 5 tbsp milk
  • 1 1/4 cup water
  • 1/4 cup splenda granular

Directions:

  1. Pre-heat oven to 400F.
  2. Combine ingredients in mixing bowl.
  3. Pour into pam-greased, 8x8 cooking pan. cook for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.4 Kcal (450 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 0.26mg 0%
Sodium 44.18mg 2%
Potassium 79.4mg 2%
Total Carbs 16.44g 5%
Sugars 0.84g 3%
Dietary Fiber 1.42g 6%
Protein 2.01g 4%
Iron 0.6mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 123.24 Kcal (516 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 6%
Cholesterol 0.29mg 0%
Sodium 50.69mg 2%
Potassium 91.11mg 2%
Total Carbs 18.86g 5%
Sugars 0.97g 3%
Dietary Fiber 1.63g 6%
Protein 2.31g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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