Low Calorie Creamy Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda. Ingredients:
1/4 cup dutch process cocoa |
1/3 cup splenda granular (sugar substitute) |
2 tablespoons cornstarch |
1/8 teaspoon salt |
2 cups nonfat milk |
1 teaspoon vanilla extract |
Directions:
1. Mix first 4 ingredients together in a medium saucepan.
2. Add 1 cup milk and whisk until well blended.
3. Turn on stove to medium high and add 1 cup milk.
4. Keep stirring until it comes to a boil.
5. Boil 1 minute until thickened, turn off heat and add vanilla.
6. Divide into 4 or 5 portions and cool.
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