Low Calorie Coconut Lime Chicken |
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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 6 |
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low calorie, low fat, amazing taste. found this on the internet. Ingredients:
1 cup light coconut milk |
1/4 cup lime juice |
2 tablespoons brown sugar |
1/2 teaspoon salt |
8 ounces lean chicken |
4 cups romaine lettuce |
1 cup red cabbage (shredded) |
1 cup snow peas (sliced) |
3 tablespoons cilantro (minced) |
2 tablespoons red onions (minced) |
Directions:
1. Preheat oven to 400°F.
2. Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
3. Transfer 1/4 cup of the dressing to a large bowl; set aside.
4. Place chicken in the baking dish; bake until cooked through, about 20 minutes.
5. Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
6. Transfer the chicken to a cutting board and thinly slice.
7. Arrange the chicken slices on top of the salads.
8. Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
9. enjoy.
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