Low Calorie Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast, Snack, or dessert...yummy! Ingredients:
244 grams reduced fat pillsbury crescent rolls |
16 sprays i can't believe it's not butter spray |
1/4 cup dark brown sugar |
1/4 cup splenda |
1/2 tablespoon light butter |
1 1/2 tsp cinnamon |
1/8 tsp salt |
2 ounces whipped topping , 1/4 cup thawed |
3 tbsp fat free cream cheese |
1 tbsp splenda |
Directions:
1. Preheat oven to 375 degrees.
2. FILLING
3. Combine dark brown sugar, splenda, light butter, cinnamon and salt in a medium bowl, stirring well to incorporate butter well. Set aside.
4. ICING
5. Combine whipped topping, cream cheese, and tsp of Splenda in small bowl. Mix until smooth and chill until ready to serve.
6. ROLL
7. Prepare a dry surface by sprinkling a small amount of flour. Remove dough from package and need into a ball. Dust rolling pin with flour, and roll dought into a 8 inch X 12 inch thin sheet. Spray surface evenly with butter spray.
8. Spread filling out onto dough, leaving a 1/2 inch border around the edges.
9. Starting with long side of dough, roll it up tightly, forming a log. Once dough is completely rolled up, pinch the long seam to seal. Turn log with seam side down and with a sharp knife cut into 8 rolls-taking care not to squish dough. Spray baking sheet with non stick spray and arrange rolls swirl side up. Use hand to press firmly don on tops. Re-pinch seals if needed. Cover pan with foil and bake for 8 minutes. Remove foil, and return pan to oven for another 5 minutes until rolls have risen and are slightly browned on top. Evenly drizzle frosting on top. Serve!!
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