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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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It's definitely worth making your own-fresh-baked low-fat chips have a more pronounced corn flavor than store-bought. Nutritional info based on 1 chip Ingredients:
4 corn tortillas |
1 teaspoon canola oil |
1 salt to taste |
Directions:
1. 1. Preheat oven to 400°F. Lightly oil two baking sheets.
2. 2. Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes
3. MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months
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