Low-Cal Smoked Salmon Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Smoked salmon lovers will definitely enjoy this snack shared by Cathryn Buist of Jenison, Michigan. Served with crackers or vegetables, it makes a great addition to an appetizer buffet. Ingredients:
1-1/2 cups (12 ounces) 1% cottage cheese |
4 ounces smoked salmon fillets, flaked |
2 tablespoons prepared horseradish |
assorted crackers |
Directions:
1. Place cottage cheese in a food processor or blender; cover and process until smooth. Transfer to a bowl. Stir in salmon and horseradish. Cover and refrigerate for at least 3 hours or until chilled. Serve with crackers. Yield: 2-1/4 cups.
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