Low Cal Peanut Butter & Chocolate Chip Biscotti |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Low calorie dessert with lots of crunch. Ingredients:
2 cups whole wheat flour |
1 teaspoon baking powder |
3 tablespoons chocolate chips |
1/2 cup sugar |
2 large eggs |
1 tablespoon natural-style peanut butter |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 350 degrees.
2. In a medium bowl whisk together flour and baking powder.Stir in chocolate chips.
3. In another medium bowl beat with electric mixer, beat sugar, peanut butter and vanilla until frothy, about 2 minutes. Make a well in center of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3- inch log on baking sheets lined with parchment paper.
4. Bake log 30 minutes and set aside for 10 minutes. Reduce oven to 300 degrees.
5. Cut warm log crosswise on a slight diagonal into 1/2 inch thick slices, about an inch apart on baking sheet and return to oven for 12-15 minutes. Biscotti with be crisp when cooled.
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