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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Orange juice, skim milk, instant dry milk, vanilla and almond extract. This is how mom made it for us in the 60's, I substituted Splenda for sugar. Ingredients:
10 large ice cubes |
6 ounces frozen orange juice concentrate |
1 1/2 cups skim milk |
1/4 cup instant milk |
4 tablespoons splenda granular (sugar substitute) |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Place ingredients into a blender until ice is finely crushed.
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