Low Cal/Fat Dairy-Free Brownies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 25 |
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Being the super health nut that I am, I found someone's recipe and tweaked it a bit to make it my own. I added walnuts to half of the pan so that everyone would enjoy! You could also add chocolate chips! Ingredients:
3/4 cup cocoa powder, sifted |
1 cup splenda sugar substitute |
1/2 cup sugar |
1 cup egg substitute |
1 cup self-rising flour |
1 pinch salt |
1 teaspoon vanilla extract |
1/2 cup canola oil |
Directions:
1. Preheat oven to 350.
2. Lightly grease your baking pan ( I used a glass pyrex).
3. Sift together flour, cocoa powder, salt, and sugars. Stir to combine.
4. Add in the rest of the ingredients.
5. Stir until smooth and moistened.
6. Bake 20-25 minutes, or until coming apart at the sides.
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