Directions:
- Heat oil in a large dutch oven over med-high heat. Add onions and garlic; saute 2 minutes.
- Stir in chicken and next 8 ingredients, chicken thru tomato soup.
- Bring to a boil; reduce heat.
- Simmer for 1 hour.
- Ladle into bowls and top with crushed tortilla chips and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3024.27 Kcal (12662 kJ) | ||
| Calories from fat | 1292.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.62g | 221% | |
|---|---|---|---|
| Cholesterol | 72.71mg | 24% | |
| Sodium | 2505.58mg | 104% | |
| Potassium | 1565.83mg | 33% | |
| Total Carbs | 388.38g | 129% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 29.87g | 119% | |
| Protein | 61.71g | 123% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1036.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 409.4 Kcal (1714 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 221% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 24% | |
| Sodium | 339.18mg | 104% | |
| Potassium | 211.97mg | 33% | |
| Total Carbs | 52.57g | 129% | |
| Sugars | 1.11g | 33% | |
| Dietary Fiber | 4.04g | 119% | |
| Protein | 8.35g | 123% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.7mg | 69% | |
| Calcium | 140.3mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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