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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My mom started making this after my dad became diabetic, everyone that has tried loves this slaw! it's a great low cal alterative and only 1 point on WW!! Ingredients:
1 small cabbage, thinly sliced (1 pound) |
1/2 cup chopped green bell pepper |
2 tablespoons chopped red bell peppers |
1/2 cup chopped onion |
1/2 cup cider vinegar |
3 teaspoons vegetable oil |
2 1/2 teaspoons equal sugar substitute, measure or 8 packets equal sugar substitute or 8 packets equal sugar substitute |
1 teaspoon celery seed |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. combine cabbage, green pepper,red pepper,onion in med bowl.
2. measure remaining ingredients into jar cover with lid and shake to blend well.
3. pour dressing over cabbage mixture and toss to coat.
4. refrigerate to chill.
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