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Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 8 |
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irish low calorie brown scones, i haven't actually tried this yet, but hope to soon! Ingredients:
1 cup flour |
1 cup whole wheat flour |
2 tablespoons sugar |
1 tablespoon rolled oats |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup nonfat plain yogurt |
2 tablespoons nonfat plain yogurt |
Directions:
1. Preheat oven to 400°F Grease cookie sheet with nonstick spray.
2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm.
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