Love This Chocolate Glaze |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the What Can I Bring? Cookbook by Anne Byrn, author of The Cake Mix Doctor. Ingredients:
6 tablespoons butter |
1/4 cup unsweetened cocoa powder |
1/4 cup milk |
2 -2 1/2 cups sifted confectioners' sugar |
Directions:
1. Melt the butter in a small suacepan over low heat, about 2 minutes.
2. Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
3. Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
4. Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.
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