1 ounce hazelnut syrup or 1 ounce hazelnut-flavored liqueur
4 ounces hot fresh espresso or 4 ounces strong coffee
8 ounces milk
cocoa powder (to garnish)
cinnamon (to garnish)
Directions:
1. Pour the syrups into 2 12 oz latte mugs. 2. Pour the hot espresso into the mugs. 3. Steam the milk until almost doubled in volume. 4. Put the frothed milk into the mugs and garnish.
