Love is in the Air Beef Fondue & Sauces

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 2

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce. These sauce recipes came from Soup Central .

Ingredients:

2 lbs fillet beef steaks, cut into 3/4 inch cubes

enough vegetable oil, to 1/2 fill your fondue pot

2 tablespoons spicy mustard

2 tablespoons fresh lemon juice

2 tablespoons honey

2 tablespoons vegetable oil

1/3 cup brown sugar

1 cup ketchup

1 tablespoon fresh lemon juice

hot sauce

1/2 cup sour cream

2 teaspoons fresh garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried dill weed or 2 sprigs fresh dill

Directions:

1. Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
2. Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
3. Serve warm or cold.
4. Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

By RecipeOfHealth.com