Soak beans overnight, if desired, and drain.
In an iron pot, cover beans with 2 inches of water. Add chopped onion, pepper, and sausage. Bring to a heavy simmer, and cook for 1-2 hours until tender, periodically checking on them and adding water as needed (they are easy to burn.).
When the beans are about ready, cook rice as you normally would. Season to taste, and serve warm over rice.
Note: If you don't soak the beans, you can simply cook them for an additional hour or two. It is really hard to give a time for cooking this, as it depends on how old the beans are, what kind of beans they are, how long they soaked, and how much of a simmer you have them cooking at. I have prepared un-soaked navy beans in an hour and a half; but I have also had un-soaked kidney beans that took a full 4 hours. You can always start them about 4 hours before you want to eat, and then if they get done sooner just turn the heat off and warm them up again in time to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.95 Kcal (1143 kJ)
Calories from fat	101.47 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	36.58mg	12%
Sodium	314.39mg	13%
Potassium	105.5mg	2%
Total Carbs	34.22g	11%
Sugars	1g	4%
Dietary Fiber	1.6g	6%
Protein	7.97g	16%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	127.47 Kcal (534 kJ)
Calories from fat	47.38 Kcal
		% Daily Value*
Total Fat	5.26g	17%
Cholesterol	17.08mg	12%
Sodium	146.82mg	13%
Potassium	49.27mg	2%
Total Carbs	15.98g	11%
Sugars	0.47g	4%
Dietary Fiber	0.75g	6%
Protein	3.72g	16%
Vitamin C	4mg	14%
Vitamin A	0.1mg	7%
Iron	3.3mg	39%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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