Louisiana Hot Crab Dip

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 8

Ingredients:

1/2 pound(s) imitation crab

8 ounce(s) package of cream cheese

1/2 cup(s) mayonnaise

1/4 cup(s) parmesan cheese graded

3 tablespoon(s) green onions, white and green parts minced

2 clove(s) garlic, large minced

2 teaspoon(s) worchestershire sauce

2 tablespoon(s) lemon juice fresh

1 teaspoon(s) hot sauce

1/2 teaspoon(s) old bay seasoning

salt and pepper to taste

Directions:

1. Pre heat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
3. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with hot sauce on the side for those who prefer it spicy.

By RecipeOfHealth.com