 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
Ingredients:
1 lb beef, ground |
1 lb pork, ground |
1 cup onion |
8 cloves garlic |
1 cup bell pepper |
2 -3 stalks celery |
2 packages chili sauce mix |
to taste hot chili pepper |
3 (8 ounce) cans tomato sauce |
1 cup whole corn |
to taste chicken broth, as needed |
1 box jiffy cornbread mix |
1 cup evaporated milk |
salt and pepper |
1 cup cheddar cheese, shredded |
to taste parmesan cheese |
Directions:
1. Saute meat and drain; add onions, garlic, bell peppers and celery (after chopping fine in food processor).
2. Cook until cooked down. Season to taste with salt and pepper.
3. Add chili mix, tomato sauce, hot pepper (chopped) and corn with juice. Mix well (if a little too thick, add chicken broth until desired consistency). Simmer for about 15 minutes.
4. Spray pan (sheet cake size) with Pam and pour mixture in it. Top with Jiffy mix and can milk mixture. (Fix only when ready for this step. Mix box with 1 cup milk and spread on top of mixture.)
5. Top with Cheddar cheese and sprinkle Parmesan cheese on top.
6. Bake at 350 degrees for 30 minutes.
|
|