Louisiana Crawfish Casserole

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Ingredients:

1 lb crawfish tail

1 (10 3/4 ounce) can french onion soup

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 ounce) can rotel tomatoes & chilies

1 1/2 cups uncooked rice

1/3 cup butter, melted

1/4 cup chopped bell pepper

1/2 cup chopped green onion

1/3 cup chopped fresh parsley

1 cup chopped celery

salt and pepper

1/2 cup grated monterey jack cheese

1 cup grated cheddar cheese

Directions:

1. Mix all ingredients except cheeses and pour into a large greased casserole.
2. Cover and bake at 350 degrees for 45 minutes.
3. Uncover and sprinkle cheeses over casserole.
4. Return to oven and bake for 15 minutes more.

By RecipeOfHealth.com