1 tablespoon pommace oil |
10 tablespoons yellow onion, 1/8-inch diced |
3 tablespoons green bell peppers, 1/8-inch diced |
3 tablespoons red bell peppers, 1/8-inch diced |
3 teaspoons garlic, minced |
1 1/2 pounds crawfish tails, roughly chopped |
2 tablespoons worcestershire sauce |
1 tablespoon crystal hot sauce |
1/2 teaspoon kosher salt |
4 teaspoon la spice, or paul prudhomme cajun spice |
6 eggs |
1/2 cup parmesan, ground |
1 cup plus 5 tablespoons bread crumbs |
parsley sprig, for garnish |