8 ounces uncooked gemelli pasta (pasta twists) |
4 slices bacon, cut into 1/2-inch pieces |
2 boneless skinless chicken breast halves, cut into 1/2-inch pieces |
1 cup diced green bell pepper |
1 medium onion, finely chopped (1/2 cup) |
1 (15 ounce) can black-eyed peas or 1 (15 ounce) can garbanzo beans, drained |
1/2 cup progresso chicken broth |
2 tablespoons worcestershire sauce |
1/2 teaspoon garlic pepper seasoning |
1/2 teaspoon dried thyme leaves |
1/8 teaspoon ground red pepper (cayenne) |
2 tablespoons chopped fresh parsley, if desired |