 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 3 |
|
Ingredients:
3/4 lb peeled deveined med. shrimp |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons dry red wine |
1 teaspoon chili powder |
1 teaspoon ground black pepper |
1 teaspoon minced garlic |
2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
1/8 ground red pepper |
french bread or italian bread |
Directions:
1. Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
2. Combine butter and next 7 ingredients in a saucepan.
3. Cook over medium heat, stirring constantly, until butter melts.
4. Pour over shrimp.
5. Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
6. Serve with bread.
|
|