Louis Dressing... (So Don't Peek!) :-) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab! Ingredients:
1/2 cup mayonnaise |
2 tablespoons whipping cream |
2 tablespoons chili sauce (such as heinz) |
2 tablespoons green bell peppers, chopped |
2 tablespoons scallions, chopped |
2 hard-boiled eggs, chopped |
2 tablespoons black olives, chopped |
2 tablespoons pickles, chopped (i use bread and butter pickles) (optional) |
salt and pepper, to taste |
Directions:
1. Mix mayo, whipping cream, and chili sauce together.
2. Add all remaining ingredients.
3. Refrigerate.
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