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Prep Time: 1440 Minutes Cook Time: 40 Minutes |
Ready In: 1480 Minutes Servings: 4 |
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i made this up trying to replciate what i ahd eaten on many fun holidays in greece not sure if its authentic but its tasty. i made it with tofu one day and to be honest it was not great i think its best on meat or quorn. you can use pork lamb or chicken all should taste great Ingredients:
500 g pork, chunks (chicken, lamb or quorn work well too) |
4 tablespoons olive oil |
1 tablespoon dried rosemary (or fresh) |
1 tablespoon dried oregano |
1 teaspoon dried thyme |
2 minced garlic cloves (or garlic powder) |
2 tablespoons lemon juice |
200 g vegetables, cut into chunks (peppers, mushrooms, onions, tomatoes) |
Directions:
1. mix all ingredients together and plonk your meat of choice into marrnade for at least an hour preferabley overnight.
2. soak your wooden squewers in water to prevent them burning for about an hour.
3. theread meat onto squewers drizzle with marinade and either BBQ or grill for 20- 25 minutes until done. alternativeky you can bake in foil at gas mark 6 for 30 - £35 minutes uncovering for the last ten minutes to brown. always check your meat is cooked through.
4. serve with rice cous cous or bulgar wheat or in pittas and of course always with tatziki yum yum.
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