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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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This is good. Has an Asian twist. Simple too! Ingredients:
3 lbs chicken thigh pieces (chunked) |
2 bunches green onions (chopped) |
4 garlic cloves (minced) |
1 tablespoon soy sauce |
1 inch gingerroot (peeled, minced) |
1 1/4 lbs tomatillos (skinned, chopped) |
1 cup cilantro (minced) |
1/4 cup pickled jalapeno pepper (sliced) |
2 tablespoons jalapeno juice, from jalapenos above |
chicken stock (to cover) |
1 cup pea pods (blanched, chopped) |
1 cup bean sprouts (blanched) |
Directions:
1. Combine the chicken, onions, garlic, soy sauce, ginger, tomatillos, cilantro, jalapenos, juice and stock in a crockpot.
2. Cover. Cook on low for 8 hours.
3. Stir in the pea pods and sprouts.
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